Healthy Snacks I-Roasted Chili Oil Chickpeas


400 grams tin of chickpeas


1/2 teaspoon chili flakes

3 tablespoons chili infused olive oil or plain olive oil.


  1. Preheat oven to 200 degrees Celsius or 420 Fahrenheit .
  2. Drain the chick peas and rinse thoroughly.
  3. Transfer Chickpeas to a bowl and drizzle oil, 1/2 a teaspoon of chili flakes and a pinch of salt.
  4. Mix through using hands or a flash spatula.
  5. Lay out chickpeas  in a single layer on a parchment paper on a cookie sheet or baking tray.
  6. Bake for 40 minutes. Keep turning every 10 minutes.
  7. store in an airtight container for a week.



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