Easy Brunch Potatoes II (soy sesame)

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Brunch potatoes
As Promised, here is my lazy serendipitous brunch potato recipe.

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Serves two.

Ingredients

 1 kilo of potatoes

1/8 cup Soy sauce 30ml

smoked paprika

1 table spoon sesame seeds

2 teaspoons honey

1 teaspoon minced garlic

1 teaspoon chilli flakes

4 tablespoon of olive oil

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  1. Preheat the oven to 200°C or 400°F fan assisted.
  2. Wash the potatoes thoroughly.
  3. Roughly cube the potatoes into bite size pieces. I like to make really thin and chunky pieces for texture.
  4. Place the potatoes in a pan and fill the pan with water. You want to fill it about 3 centimetres past the potatoes in the pan.
  5. Cover the pan and bring to a boil.
  6. Keep checking the potatoes every 5 minutes to see if it is tender. On a medium flame it should take about ten minutes and no longer than 15 minutes.
  7. Drain the potatoes using a colander or sieve.
  8. Heat 1 tablespoon of oil in a pan and add about a heaped tablespoon of sesame seeds and garlic.
  9. In a bowl, mix about a teaspoon of paprika, and chilli flakes with the remaining oil.
  10. Stir for about a minute on medium heat.
  11. Add the soy sauce, I prefer using light soy sauce, and reduce the sauce for 5 minutes on medium heat.
  12. Turn the heat off and stir in the honey.
  13. Mix the spice till it is well combined.
  14. Transfer the potatoes to a bowl and drizzle the oil spice mixture, make sure to use a rubber spatula to get every last bit of the yummy oil spice mix
  15. Toss the potatoes in the oil. Until each piece is well coated.
  16. Place the potatoes in one even layer on a cookie sheet.
  17. Bake the potatoes for 10 minutes.
  18. Take the potatoes out of the oven and transfer to a bowl.
  19. stir in the soy sesame mixture and place potatoes back on cookie sheet.
  20. Switch the oven setting to grill for about 7 minutes to give the potatoes a crispier texture.

 

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Enjoy your meal!!

 

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