This recipe is a fridge staple for me. It literally goes with everything and is super easy to make if you have a food processor. If you don’t, its a good way to practice your knife skills.
4 medium Roma tomatoes
1 small red onion
2 small cloves of garlic
1 jalepeno pepper or 2 tablespoon sliced jalepeno
1 teaspoon of salt
1/2 cup or 80g ripe mango
6 coriander stalks
juice of 1 lime or 1/2 lemon
- Place all the ingredients in a food processor and pulse, until you reach your desired salsa consistency.
- If you do not have a food processor finely chop all the ingredients and mix well.
- Taste the salsa and season with more salt if required.