Almond and Poached Pear Cake

I recently discovered that as I get older my taste seems to be evolving and I find myself loving food I used to detest as a kid when I was younger. Going up, I used to hate the taste of raw tomatoes and now I eat them like they are apples. Another thing I used…

My Favourite Pancakes (Vegan)

Coconut, blueberry, banana goodness, that’ll make you actually want to ge out of bed an start your day

How to eat more veges and fruits IV- Warm kale salad

I literally just whipped this up 10 minutes ago. I think what I dread most about salads in general is that they are cold.  For some reason, on cold wintery days like today, I prefer warm meals that hug my insides with some warm TLC. So expect a lot of warmer recipes this winter. This…

Teriyaki Chicken Stir-Fry

This is a real lazy day staple. Once you batch make the sauce, it is literally so easy to whip up. For days when the laziness is at its peak and I can’t even be bothered to boil some rice, I usually just use Udon noodles, soak them in hot water for a bit and…

Teriyaki Sauce

I’m trying to stay away from overly processed foods and a new habit I have adopted involves making my own sauces. I have made my own chutneys, barbecue sauce and of course teriyaki sauce. Obviously as I am making things myself I always try to use the freshest ingredients available to me and I also…

How I make my own Garlic paste

A tip in general for making paste out of anything is to use table or sea salt. Obviously do not add to much a tiny pinch goes a long way. Salt adds an extra surface area which chopping up ingredients and kind of works like a mini grater. To make garlic paste in particular, I…

How to eat more Veges and fruits III- Mango Salsa

  This recipe is a fridge staple for me. It literally goes with everything and is super easy to make if you have a food processor. If you don’t, its a good way to practice your knife skills. Ingredients 4  medium Roma tomatoes 1 small red onion 2  small cloves of garlic 1 jalepeno pepper…

Spicy Roast Chicken Recipe

I was feeling very peckish recently and wanted to make something with a high protein content. We always have meat in the freezer, so I decided to make this roast chicken recipe, which also works amazingly on an outside grill, or for a barbecue. serves 4 Ingredients 8 chicken thighs 6 cloves of garlic 2…

My Naked Summer berry Victoria sponge cake for brunch

I’m on summer holiday woohoo!! Since I finished my IB, which was a whole year ago SHOCK HORROR, all my summers have been super futile and boring. I spent a majority of last summer crocheting. So I was in the peak of my futility and realised I had a brunch scheduled with a friend. So…

How to Eat more Veges and Fruits II- Vegetable Rice (vegan)

I came up with this recipe, on a Sunday while attempting to meal prep without doing my weekly groceries. Basically, as someone who is quite conscious about the environment I was researching means of making my lifestyle a lot more sustainable. I had always been obsessed with minimalism and found my self in a YouTube…