How to eat more Veges and fruits III- Mango Salsa

  This recipe is a fridge staple for me. It literally goes with everything and is super easy to make if you have a food processor. If you don’t, its a good way to practice your knife skills. Ingredients 4  medium Roma tomatoes 1 small red onion 2  small cloves of garlic 1 jalepeno pepper… Continue reading How to eat more Veges and fruits III- Mango Salsa

Chili Chorizo Pasta

00serves 2 15 minutes Ingredients 1/3 cup diced chorizo-150 grams 1 small onion( about 1/4 cup finely diced)-150 grams 1 garlic clove finely diced 1/2 cup tomato passata or marinara sauce-115 grams 1-2 teaspoon chili flake 1 teaspoon mixed Italian herbs spaghetti about 7 centimeters diameter when held in fist-200 grams 2 tablespoon Olive oil 1… Continue reading Chili Chorizo Pasta